Thank you sis. Tamarind – a gooseberry size. I don’t know how to cook authentic recipies but I am learning and exploring one by one from your site. Really glad that you liked it! No difference between this recipe and sambar recipe. Thank You! Thanks for trying Jenila. This curry paired with … I made this vendakka curry for rice inspired by the Kerala style cooking, however, I made this vendakka curry without coconut (as most of the Kerala style ladyfinger dishes have coconut). My little one loves this kuzambu. Vendakkai(okhra,bhindi) is slippery and I as a child did not love eating this vegetable. Once the ladies finger is half cooked, add a cup of hot water and cook for some more time. This was the first recipe I made from your site . Hi., can I get recipe of hotel annapoorna puran boli. let it crackle. Thanks . Heat oil in a fry pan and fry the okra for untill almost all the stickness disappears, remove and keep it aside. When the vegetable is almost cooked, add tamarind water and boil till the raw flavor of the tamarind goes. This okra recipe with gravy made using tomatoes, onions and spices is a South Indian Kerala style vegetarian as well as vegan curry recipe. Happy Cooking! I keep trying all ur recipes n every time it’s sooo good !! Thank you soooooo much Suguna I tried this recipe yesterday and it came out so well I basically hail from the Northern part of India; Married and settled here in Chennai hence always on the lookout for Southern Cuisine recipes on internet, to woo my hubby, who is from Chennai :p.. It is a tangy dish and I learnt this recipe from my mom who is an awesome cook. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. My wife was not in good health and I thought of helping her by cooking .I just followed each step and the gravy came out so delicious and my wife loved it and also my/her collegues .. Dint feel like I was cooking for first time.. i m just married to palakkad.. want to knw more palakkadan recipes..bcos my husband loves those dishes.. It tasted awesome and even better the next day , I tried this it turned out very well.thanks a lot. Its soo yummy. love and cheers. Thank you for posting. Add about half a cup of chopped onions. When the shallots … Vendakkai Puli Kuzhambu pairs well with idli or rice. I am really really happy to know that it came very well. Thank u for the receipes you have posted. To begin the preparation of Kerala Style Vendakkai Pachadi, first chop the okra to round slices. We usually enjoy it in the form of bhindi sabzi served with roti. Remove the pan off heat and serve hot with rice. Serve hot with rice. Loved it!! I am really happy that you all liked the puli kuzhambu. That is the true indication that the curry is done. November 16, 2014 by Suguna Vinodh 90 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Wow awesome recipe. Wow excellent recipe enjoyed it with family thanks. Thankyou for the recipe, tried it today, and it turned out like a dream, tangy, spicy… Yumm.. It is always the authentic Madhwa style Gojju that is made in my house. At my side of family, while we call this vendakkai gravy as puli kulmabu, in my MIL’s side they call it as Vendakkai Puli Pachadi with a slight variation in the recipe. Connect With Me : 2. And a big thank you for recommending KC to your friends. Similar Recipes, Puli Kuzhambu Maa Vatral Kuzhambu Sundaikai … Have tried many many of your recipes. my mom used make very nice vendkali puli kulambu.. after her today I have made seeing your recipe too good.. let me keep and eat this for tomorrow also… They turn out perfectly tasty every time . South indian style tamil recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. I love anything with vendakkai/okra and luckily it happens to be one of the vegetable that is loved by all at home as well. Every Tamilian house would have a version of this curry. Share. I especially love the fact that you mention the quantity of salt and the exact time for the cooking. Came across your recipe yesterday and tried it too. Wash the vendakka/okra and pat dry,then slice them thinly. I have never used cashewnut paste in place of coconut. Vendakka Pulincurry - വെണ്ടയ്ക്ക പുളിങ്കറി - YouTube Followed recipe to the T and it came out absolutely delicious. Nov 16, 2014 - Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. Vendakkai Puli Kuzhambu: Okra – 250 grams; Onion – 1; Tomato – 1; Tamarind – 1 lemon size; Shredded Coconut – a handful ; Garlic – 7 -8 pods; Turmeric powder – 1/4th teaspoon; Puli … Same goes here in today's recipe until I tasted this one last year for Onam. I tried this recipe today and it turned out to be SPECTULAR. Thank you so much for writing in. You can play and adapt the recipe to what your family likes. Share. Hope you are doing well! Vendakkai Puli Kuzhambu pairs well with idli or rice. Vendakkai Puli Kuzhambu, Ladies Finger recipe with Tamarind pulp. Vendakkai Kara Kuzhambu, a spicy and delicious south Indian style bhindi curry recipe made using tamarind and coconut paste. I am passionate about South Indian food. I tried this recipe today. Once or twice a month, I make this spicy kara kuzhambu with vendakkai … Add mustard seeds and curry leaves to the hot oil. In the same frying pan,heat oil and add mustard seeds,urad dal, when mustard starts to pop, add curry leaves and sliced onion. It goes very well with rice and sambar or any spicy curry. tried the sambhar tasted awesome (Kids are relieved now, so that they can try different restaurants), Thats so nice to know Vidhya. I am eager to do this different type of recepie and makes my family happy. Thank you so much. And thanks for your reply for my questions on dip. Dear Sugana akka, This kuzhambu is what i recently made and i got a serious addiction to it. Few of them make a variation to our tastes too. Hi kannama, I tried your recipe today.. it came out so well.. thank you so much for posting this. Sep 17, 2017 - Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. some of the recipes … thanks you very much with nutrition info also/.. I have tasted my neighbors pulikuzhambu many times especially when I was having gugu in me.When I asked her the recipe she mentioned about the kuzhambu milagai thool … It is so authentic & pure, I can’t describe you. Iyengar Hotel Style Vendakkai Puli Kuzhambu / Ladies Finger Tamarind Curry ... Now Iyengar Hotel Vendakkai Puli Kuzhambu is ready to have for lunch along with Rice. Here is the video of Tamilnadu Style Vendakkai puli kuzhambu – Kulambu – Ladies Finger in tamarind curry. Vendakkai/Bhindi/Lady Finger is my most favorite vegetable. Best Puli Kuzhambu I have made so far..Thanks a ton!!! Depending upon the amount of chilli powdered used, it has a greenish brown to light brown texture. They make this at home usually for lunch as it goes well with rice. This turned out so delicious that since then I have come to rely on your site and I know I will definitely love the food. Thank you! I am happy I saved the kids . Serve hot with rice. Vendakkai puli kuzhambu – South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. Tamilnadu Style Vendakkai Puli Kuzhambu Recipe | Ladies Finger PuliKuzhambu (without coconut) | Kuzhambu Varieties. For the Masala: In the same pan add more oil,cumin seeds,curry leaves and garlic. The okra pieces are sauteed and then cooked in tamarind water. 3. Remove off heat and set aside. Thats so nice to hear Brindha. N my husband fell in love with it soo yummm ..thanks for sharing akka ! ... Can you beat that – A Kerala dish without coconut…The main ingredient of this recipe is a spice powder. Vendakkai Puli Kuzhambu Recipe / Lady’s Finger Kulambu Recipe (with coconut) April 21, 2015 By Aarthi 29 Comments. Every Tamilian house would have a version of this curry. Basically I m from erode d residing in blore. Very supportive for the beginners like me. and then add … Vathakulambu is my all time favourite tangy curry. How to make Vendakka Mezhukkupuratti – Upperi | Okra Stir Fry – Kerala Style : 1. Welcome to my space. Simple, crispy and tasty Ladies finger thoran recipe Kerala style with lots of coconuts. It turned out so yummy, i love it to the core. Came out excellent. Vendakkai puli pachadi recipe,i am trying out for the first time. Happy cooking. This is a very simple recipe, the sourness from tamarind and the spiciness from green chilli, makes this dish tastes tangy and hot with added spices. Posted by Sangeetha at 9:51:00 PM. ★☆ Ur receipes are easier and tasty. This Ladies finger tamarind kootu / vendakkai puli kootu tastes so delicious when had with hot hot steaming rice and goes well with idli, dosa and even chapathi too. Dear Suguna, your recipe states 2 onions for grinding the masala? Once it cooks, add the ground masala and boil. Please…. Bhindi Curry Recipe. ★☆. How to make Vendakka thoran recipe | Vendakkai poriyal | Ladies Finger Thoran. I tried this out today. Then add the onions. Its really hard to qualify a recipe as authentic. Cut into 1 inch size pieces. This curry paired with rice makes a very satisfying meal. I will surely try this. 1. To me, if the recipe was passed on from a grand mother, its as authentic as it can get. Add a cup or more of water. Ladies Finger / vendakkai Pulli Kuzhambu is one of the most popular south Indian Curry. Much Love, My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Heat oil in the same pan and add cumin seeds, curry leaves and garlic. Learn how your comment data is processed. Loved it .. Made it yesterday and it came out excellent. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_DAqpSWMihBA. To … Thanks dear. I usually used to say that my mom is the best chef so far. its too good….. every time i make this kulambu im tempted to eat a lot…. My food science mam would always feel not OK as standardisation s very difficult in Indian dishes. My mother never made puli kuzhambu. :- Vendakka puli tastes better the next day. I prepare vendakkai puli kulambu the same way but I add a spoon of sombu/fennel seeds for grinding masala and avoid jaggery (I love to have jaggery in all puli kolumbu but my hubby don’t like it). Though i have tasted in a friend’s place very long back, i couldn’t recollect the recipe. Hi Suguna, A simple gravy to try for lunch and we had it with rice and simple potato fry. I use the same pan that I used for frying vendakkai/okra. Glad you liked it! Cooked Ladies’ finger is tossed in tamarind juice along with sambar powder, salt and finally dal is added along with tempering to make this kootu really delicious and tasty. It turned out so yummy, i love it to the core. … Add oil into the pan and heat it. Kara Kuzhambu is generally made with a choice of veggies like drumstick, brinjal etc… but I heavily fall for kara kuzhambu made with vendakkai – ladies finger. This is served along with rice for lunch with any dry curry or kootu for side dish. Me and my sister got hooked up by its taste and asked the person who was serving, the name of the dish. Ladies finger, also known as okra is a very healthy vegetable. Here is the video of Tamilnadu Style Vendakkai puli kuzhambu – Kulambu – Ladies Finger in tamarind curry. Simple, crispy and tasty Ladies finger thoran recipe Kerala style with lots of coconuts. Isn’t that a lot? The aroma of the gravy will be so tempting and we are all addicted to its taste. thanks a ton.. keep giving more recipes of this kind.. Heat a kadai or pan. This recipe has a unique flavour and goes well with hot steaming rice and curd. ★☆ Saute briefly for a couple of minutes until the onions are soft. Idiyappam/Noolappam with Cooked/Leftover Rice-Stovetop & Instant Pot Idiyappam-Noolappam. Vendakkai puli kulambu / Ladies finger masala kulambu is a authentic south Indian gravy that goes well with rice. The smell of shallots, garlic and fresh ground masala just lifts you.. The way it looks in bowl is appealing…looks yummy. , My husband’s cousin made this for us a couple of times and he makes a big kadaai full of it. As you that puzhi kuzhampu is very favourite in all occasions in our area.. i searched for the recipe here d there .. finally i got ur finger licking recipe… my husband ate it for the whole day f d also the next day. Preheat the oven to 350 degree … The size of onions always vary. In kerala coconut is added to almost all the dishes. Thank you for a lovely recipe. last updated: Jan 21, 2020 by Kalyani. Really glad that you liked the recipe. Vendakkai Pulikumabu is a simple ladies finger curry that goes well with white rice and some papad. So here comes the recipe-Ingredients. The smell of shallots, garlic and fresh ground masala just lifts you.. Vendakkai puli kuzhambu recipe; Milagu varutha Puli ~ Onion Tamarind curry; Manathakkali vatha kulambu | appala vatha kulambu recipe; Pavakka Theeyal Bitter Gourd Theeyal; Murungakkai Vatha kuzhambu; quick video of Puli kuzhambu recipe: step by step making of Puli kuzhambu recipe: firstly, heat oil in a pan and add mustard seeds and fenugeek seeds. Though i have heard this, happened to taste this in my neice wedding, i recently attended in India. Form today i guess this is the first place i would look for when i feel something to try new. Thank you so much. The spicy flavorful gravy of Vendakka Puli with hot rice will make your noon day meal an enjoyable one. You ROCK!!! I frequently search for kuzambu recipes & one day accidentally I browsed your website. Tamilnadu Style Vendakkai Puli Kuzhambu Recipe | Ladies Finger PuliKuzhambu (without coconut) -Tamarind gravy with ladies finger and freshly ground spices. Puli kuzhambu is my favorite and love it for the rich tanginess. 2. Labels: curry recipes, kulambu recipes, ladies finger curry, … Tamilandu style Vendakkai puli kulambu is an authentic curry recipe of tamilnadu with ladies finger and tamarind. In this okra curry, this sliminess would not bother you. Let the mustard seeds splutter. When a reader asked for this recipe, i didn’t have much idea about how to make vendakkai puli pachadi. Arrange them on a baking sheet in a single layer. It turned out so yummy, i love it to the core. Vendakkai puli kuzhambu – South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. Vendakkai Puli Kuzhambu is a regular kuzhambu or stew that is made across many Tamil households. Add a cup or more of water. Add coconut oil, and when it is hot add fennel seeds and mustard seeds. Fry on a low flame for 6-8 minutes until its not sticky. I am Vidhya from Coimbatore, I am great fan of Annapoorna Sambhar, Every weekend I used yo go there for the sake of Sambhar. In a kadai / pan heat oil – add the items listed under ‘to temper’, then add onion and garlic, fry for 2mins. hai ramya, i tried this recipe,its very nice.Thanks ramya. Haha. First the vendakkai/okra is fried in oil and salt. But the taste of coconut is what makes this curry so delicious I feel.! Vendakkai puli kuzhambu recipe without coconut, yes you have read it right, I didn’t add coconut but still, it looks thick and delicious. Use coconut oil for cooking the bhindi for a very good flavour. Vendakka Puli cooked in Palakkadan Style is an awesome dish with the goodness of, For preparing Vendakka Puli (Palakkadan Style), first saute coriander and red chilly in 1 tbsp. Thank you for this recipe. Vendakkai Puli Kootu (Ladies’ finger Tamarind Kootu) is one of the traditional kootu variety. Heat 3 table spoon of coconut oil in a non-stick pan and put mustard seeds. I want it all the day for all the two days ! The trick is that Firstly, I made the thick extract of Tamarind, and second thing at the finishing stage I let it cook in low to medium flame for around 6-9 mins to make it thick. If anyone s planning to do so they can rely on yours. Keep going. Your email address will not be published. The smell of shallots, garlic and fresh ground masala just lifts you.. Thank you Mami for teaching me such a nice Curry. Vendakkai Puli Kulambu Recipe or Vendakkai Puli Pachadi. Thats really nice of you to say Swapna. I love Jacques Pepin and Julia Child. Remove the pan off heat and grind the mixture to a very smooth paste. How to make Vendakka thoran recipe | Vendakkai poriyal | Ladies Finger Thoran. I am glad you liked it. Thanks for sharing the recipe. This tastes just like sambar. This recipe is kerala style vendakka puli. Add in the ground masala, tamarind juice, coriander powder, turmeric, chilli powder, sambar powder, salt and a little bit of jaggery all at once. I was not a big fan of tamarind gravy until I was pregnant. Thanks to you for taking her place and helping me out in cooking. Now lets rock the kitchen by making the masala for the curry. Really glad that you were able to cook for your wife using this recipe. Thank you for the lovely curry.Can I replace sugar instead of jaggery. Remember my details in this browser for the next time to post comment. wow! Vendakka Thoran | Kerala Style Okra Stir Fry (Step by Step Pics) There are many recipes that we get to devour during the course of life and some are cherished lifelong. This Vendakkai puli kuzhambu curry is for the love of tamarind. I share recipes gathered from my friends and family here. The oil should float on top of the curry. Serve hot with rice. Vendakkai Puli Kuzhambu Recipe is from my neighbor.The version amma makes is with lots of coconut and the gravy is very thick.Though I love any tangy version pulizhambu recipes, this one is my most favorite. But when it is made in this form of dish it tastes good and I love to eat it. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Thanks for sharing such a lovely recipe. Vanakkam. Chettinad Urlai Roast, Potato Roast, Chettinad Potato Roast, Ammas Kongunadu Egg Pepper Kurma / Kuruma, Dumpling / Kozhukattai / idiyappam Recipes, lime size tamarind soaked in 2 cups of water. It really means a lot! Garnish with spluttered mustard, finely chopped shallots, red chilly and. We were eating everything with it until it got over (tried with idli, dosa and rice).. it is so yummy, we are recommending this page everyone , Thank you so much for trying out this Tamilnadu Style Vendakkai puli kuzhambu recipe Koushalya. Here is how to do Vendakkai Kara Kuzhambu. I am very glad that you like the recipe. I’m Suguna, a former financial analyst, now a full-time food blogger. Hope you like the recipes here. The coconut masala is all that elevates the taste of the vendakai thoran. For frying the vegetable: Heat a pan and add oil and the vendakkai/okra. You can also have it with idly and dosa..Lets see with step by step pictures... Vendakai Pulli Kuzhambu: Ingredients: Lady's Finger / Okra / Vendakkai -1 cup; Thatta Payaru / Cowpea beans - 1 cup ( Optional) Shallots - 10 - 15 pcs or Big Onion -2 Finely Chopped; Tomato … Hereafter I will be the queen maker of puli kuzhampu in my native. First wash and chop the lady’s finger into small pieces. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Vendakkai Kara Kuzhambu, a spicy and delicious south Indian style bhindi curry recipe made using tamarind and coconut paste. Place a pan on the stove and switch on the flame. Vendakkai Puli Kuzhambu, Ladies finger recipe is one of a traditional recipe from Tamil Nadu cuisine. Then add the tomatoes and the shredded coconut. If we chop them very finely, they get fried fast and crispier. Thank you so much. Thank you for sharing the recipe. In this okra curry, this sliminess would not bother you. Thank you! It is delicious. It turned out very delicious. thanku so much ma’am… Jus love all ur dishes ? Its really hard to qualify a recipe as authentic. Lovely blog ! you are a natural Shelton. This okra curry/ Ladies finger curry is made with coconut. Heat oil in a seperate kadai/pan and add in the fenugreek seeds, urad dal, mustard, dried red chilles and curry leaves. Saute it till the onions turn golden brown. I was looking for this recipe from a long time. Vendakkai/ Okra Puli kuzhambu is a popular dish in Tamilnadu where a gravy is made out of coconut and tamarind extract. Bhindi Curry Recipe. Please clarify. Combine the sliced okra with salt and around 2 teaspoons of oil. Hello Ma’am… I made this last night… It turned out really great n my hubby n daughter loved it so much that they emptied the whole curry… I loved it too… We all live tangy food… So I added extra tamrind n I skipped the coconut cos I didn’t have fresh coconut handy but still it was yummy ? When the mustard seeds splutter, add shallots and chopped okra with curry leaves. I am from Karnataka, but I was working in Chennai for a year. Close the pan with a lid and let it simmer for 15-20 minutes on low flame. ... Puli Inji/Inji curry recipe is authentic Kerala recipe with tamarind. In this video we are going to see how to make Vendakkai Puli Kulambu in Tamil. , Hello kannama cooks.. I watched the YouTube video for this kuzhambu and it seems like you only added one onion. Easy Lady’s Finger Recipe with a coconut masala. I'm Suguna Vinodh aka Kannamma. This recipe is a favorite in our family. Thanks Mam. I tried, taste is good but the colour of the gravy doesn’t comes like the image. very simple and tasty recipe also preparation is very quick. Since I love more garlic i used 10pods of garlic while tempering, it added additional taste n flavour to the dish. If we chop them very finely, they get fried fast and crispier. Then add the onions. Dear kannama. Made today it is yumm even my daughter who doesnt like bhindi had it . Vendakka Puli (Palakkadan Style) is unique and special with sautéed ladies finger pieces cooked with a spicy aromatic coconut mixture and seasoned with spicy ingredients. Hello Suguna, Can’t thank you enough for this kuzhambu. Add fenugreek and saute till it turns golden brown. The coconut masala is all that elevates the taste of the vendakai thoran. Vendakka Puli (Palakkadan Style) is unique and special with sautéed ladies finger pieces cooked with a spicy aromatic coconut mixture and seasoned with spicy ingredients. Add little water (half cup) to grind. and today i made idli batter as per ur recepie after makin idlis ill comment on that… hope it will be fluffy …. This curry will stay good for upto 2 days. It turned out great and the whole family loved it. It has a sliminess when cooked which many people do not like. I crazy love knives. Jump to Recipe Print Recipe. The tanginess seeps into the okra pieces … You can substitute frozen coconut or a little canned coconut milk if you cannot find fresh coconut! thanks for giving palakkad recipes. Remove the pan off heat and grind the mixture to a smooth paste. I was searching for the Annapoorna sambhar recipe, and my SIl from USA sent me your website . Vendakkai Thoran Recipe | Kerala Style Lady’s Finger Stir Fry with step by step pictures. Ladies finger, also known as okra is a very healthy vegetable. Similar Recipes, Puli Kuzhambu Maa Vatral Kuzhambu Sundaikai Vathal Kuzhambu Pumpkin Theyal Hope you will give this...Read More. Puli Inji-Inji Puli Recipe-Kerala Sadya Recipes. To me, if the recipe was passed on from a grand mother, its as authentic as it can get. It is tangy, spicy and absolutely delicious and goes well with rice.Ingredients. Saute for another couple of minutes. I tried this today,came out very well.Okra is my all time favourite,tanq dear, Tried this recipe today.. it was delish reminded my mother’s curry . Thanks a lot. I usually … We do not want to waste the super flavor packed brown bits that is stuck to the bottom of the pan. Really glad that you and your family liked it. Serve hot with rice. Email This BlogThis! Delicious.. Hi Suguna Looking forward for more authentic recipes. Close the pan with a lid and let it simmer for 15-20 minutes on low flame. One of my favorite dishes. Thanks a lot for writing in! For this recipe, Ladies finger has to be chopped very finely unlike the other stir fries or the sambar cut. Suresh,Kochi. This is my go-to recipe for Vendakkai Kuzhumbu and it always turns out delicious! Happy Cooking. share this. Add in the salt. Serve hot with rice. Everyone do have their own version of making puli kuzhambu and this is my version with freshly ground spices. https://www.archanaskitchen.com/vellarikka-manga-curry-recipe- Chop it into bite sized pieces nearly 3/4 inch long.In a kadai (I used my mud pot kadai) heat gingelly oil, add vendakkai and saute till it shrinks.Fry till it shrinks in size and the stickiness is reduced. Vendakkai Pulikumabu is a simple ladies finger curry that goes well with white rice and some papad. Thank you again . .now only I look into ur recipe and prepared it.it came out well n good thank u so much dear. Glad that it came out well. Kallumakkaya Roast/Mussels Roast With Video, Fish Fry | Meen Fry Tamilnadu Restaurant Style, Kerala Beef Roast|Malabar Style Beef Roast, Ladies finger(cut into 1 inch long pieces, Vendakka) -. Thank you for this wonderful recipe. Can you beat that – A Kerala dish without coconut…The main ingredient of this recipe is a spice powder. ★☆ Very easy to make. Put turmeric powder and ½ tea spoon black pepper powder into it and stir … That is the true indication that the curry is done. Happy that you liked the recipe. I had no plans to make vendakka as thoran as I always thought it turns slimy and mushy … Here is the video of Tamilnadu Style Vendakkai puli … It has a sliminess when cooked which many people do not like. share this. Then add the tomatoes and the shredded coconut. Thank u mam. Heat oil in a seperate kadai/pan and add in the fenugreek seeds, urad dal, mustard, dried red chillies and curry leaves. This Vendakkai puli kuzhambu curry is for the love of tamarind. A virtual hi-five for you. Okra (vendakkai in Tamil), the summer-fall vegetable that’s usually found in gumbo in Southern American cuisine is the main star of this traditional hot and sweet pickled side dish called Vendakkai Puli Pachadi. Then I came across kuzhambu & I fell in love with it. The highlight of this dish is that it does not require any dal or coconut. Saute for another couple of minutes. Its usually served with rice. This kuzhambu is what i recently made and i got a serious addiction to it. Vijaya, Thank you so much Vijaya. I tried this recipe today & it turned out really yum. Vendakka curry for rice (vendakka is the malayalam word for okra or lady finger) made without coconut is a very delicious and easy to prepare dish, which goes great with rice, chapathi etc. Easy Lady’s Finger Recipe with a coconut masala. Saute briefly for a couple of minutes until the onions are soft. I am very glad you liked it. Vendakkai puli mandi , is basically a chettinad recipe, with vendakkai | ladies finger based gravy, pairs well with plain rice. It is easy to make and delicious. First time I saw your recepie. Thank you so much. FacebookInstagramTwitter, Your email address will not be published. Your recipies turn out perfect on the first try itself and it satisfies my pregnancy craving. This Puli kootu can be served with any Rasam or thogayal varieties. Thank you so much Shiva. It goes very well with rice and sambar or any spicy curry. Can u clarify whether can i use cashewnut instead of coconut. When it splutters, to this add onion and coconut slices. Tried this recipe today and came out very well. Thank you.Tried your recipe and loved it.This is a season of cover 19 and using the time for this.Thanks and regards. Like all kuzhambu recipes, the recipe for vendakkai puli kuzhambu too differs from home to home. Share to Twitter Share to Facebook Share to Pinterest. This is one of the traditional Palakkad recipes. After it is cooked a little, add sambar powder, turmeric powder, curd, salt needed and cook covered on medium flame. Thank you so much. Thanks. It was during that period of time, i fell in love with all that’s tangy. This site uses Akismet to reduce spam. Everyone loved the taste in ma family . Tried this curry today.. Can’t believe if I was the one who cooked it.. Oct 4, 2015 - Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. Vendakkai Thoran Recipe | Kerala Style Lady’s Finger Stir Fry with step by step pictures. Keep posting This is a lunch time curry. Munazah S. Thank you so much Munazah! Add in the cooked vendakkai/okra and let it simmer for another 5 more minutes. Thanks for your wonderful receipes. Everybody liked very much. Thank you so much for the lovely recipes and keep posting . The juicy bite of the ladies finger soaked in tamarind gravy is so delicious. Thanks. I tried vendai puli kulambu,kolukattai,vengaya sambar.everything came out so well tat I am very happy.where were you deary all these years….your recipe are very authentic. I tried this recipe today. Thank you for sharing these recipes. When okra is added to make curry recipes, if you don’t follow the steps carefully, the slimy substance (which is healthy anyway) will completely change the dish if not done right. . Add in the cooked vendakkai/okra and let it simmer for another 5 more minutes. Vendakkai Uppadan Happy Republic Day! After coming to US, i miss my mom and her receipe. thank u for this lovely recepie… i made it n number of times…. A sharp knife is a girls best friend. | kuzhambu varieties any dal or coconut fry on a baking sheet in a rich tangy tamarind gravy oct,... Ur recipes n every time it ’ s finger recipe with a coconut masala is all that s... Till the raw flavor of the vendakai thoran simmered in a rich tamarind. Family liked it my SIl from USA sent me your website asked person! The Lady’s finger stir fry – Kerala style Lady’s finger into small pieces something to for. Very quick of Tamil Nadu cuisine very well.thanks a lot use cashewnut instead of coconut for! Kannammacooks on Instagram and hashtag it # kannammacooks teaspoons of oil fennel seeds and mustard seeds usually. Made idli batter as per ur recepie after makin idlis ill comment on that… hope it be... It too ( { } ) very nice.Thanks ramya Favorite and love it to core. Tamil Nadu cuisine tastes better the next day really really happy to know that came. @ kannammacooks on Instagram and hashtag vendakkai puli kerala style # kannammacooks side dish those..... Mixture to a smooth paste on yours Recipe-Kerala Sadya recipes | Ladies finger, also known okra..., Kongunad recipes or any vendakkai puli kerala style curry to light brown texture kuzhambu Pumpkin Theyal you... I fell in love with it sambar cut i get recipe of Tamilnadu style vendakkai Puli,! Gravy doesn ’ t know How to cook for your reply for my questions dip! Finger, also known as okra is a tangy dish and i got a serious addiction to it (,. You enough for this recipe from Tamil Nadu cuisine for teaching me such a nice curry satisfies... Chop them very finely unlike the other stir fries or the sambar cut kuzhambu - south indian Tamilnadu. Try for lunch and we are all addicted to its taste and asked the person who was serving, name... 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Exploring one by one from your site thanks to you for recommending KC to your friends really to. Masala is all that elevates the taste of coconut is what makes this curry so delicious am learning and one... Tangy dish and i got a serious addiction to it love with it the sambar cut that i for! Or stew that is the true indication that the curry all at home love rely yours... So tempting and we had it with rice for lunch with any Rasam or thogayal varieties Ladies! Of garlic vendakkai puli kerala style tempering, it added additional taste n flavour to the hot oil, i couldn’t recollect recipe! Elevates the taste of coconut lovely recipes and keep it aside chopped very unlike... Vendakkai Pulli kuzhambu is my version with freshly ground spices Tamilnadu recipe for vendakkai/okra simmered... Even better the next day asked vendakkai puli kerala style person who was serving, the name of the tamarind goes spicy... Dish without coconut…The main ingredient of this curry, pairs well with white rice and simple potato.! By its taste and asked the person who was serving, the name of the dish to Pinterest hello,! Sheet in a fry pan and fry the okra to round slices ma ’ am… Jus love all ur n. Last updated: Jan 21, 2018 - this kuzhambu oil in a single layer pan and add in cooked... Am passionate about baking curry, this sliminess would not bother you top of the traditional kootu.. Curry paired with rice and some papad in Kerala coconut is added to almost all dishes! You Mami for teaching me such a nice curry a smooth paste even my who! Rice will make your noon day meal an enjoyable one and fry the for... Didn’T have much idea about How to make Vendakka thoran recipe Kerala style with lots of coconuts - kuzhambu! Kuzhambu – south indian style Tamilnadu recipe for vendakkai Puli pachadi vendakkai puli kerala style, i love more garlic i used frying. A long time sambar or any spicy curry address will not be published i keep trying all ur recipes every! Fresh coconut some more time very healthy vegetable the first try itself and it turns! Easy Vegetarian and Non Vegetarian dishes with step by step pictures i was one... Recipes n every time it ’ s finger recipe with tamarind Ilayaraja, Tamil cuisine Kongunad., my husband loves those dishes when i feel. person who was serving the... To Twitter share to Facebook share to Pinterest into small pieces cup ) to grind it number! Puli Kulambu in Tamil, to this add onion and coconut slices with roti place. The raw flavor of the vegetable: heat a pan and fry okra... Would have a version of making Puli kuzhambu is what i recently made and as. Slippery and i as a child did not love eating this vegetable today & it turned really... Kulambu is an awesome dish with the goodness of coconut and tangy gravy! Unlike the other stir fries or the sambar cut Vathal kuzhambu Pumpkin Theyal hope you will this! Vegetable: heat a pan and put mustard seeds yesterday and tried it too you mention quantity! Taste and asked the person who was serving, the name of the traditional kootu variety Inji-Inji Recipe-Kerala! Oct 4, 2015 - vendakkai Puli mandi, is basically a chettinad,. Chopped okra with curry leaves to the t and it turned out so yummy, tried... Added one onion of Vendakka Puli with hot steaming rice and some papad thoran recipe Kerala style lots! The Ladies finger in tamarind curry – a Kerala dish without coconut…The main ingredient of this paired., my husband loves those dishes teaching me such a nice curry ( Ladies’ finger tamarind )! To the core.. can ’ t comes like the recipe and we are going to see to! Loved it.This is a very good flavour of Puli kuzhampu in my native first chop Lady’s! Fries or the sambar cut recommending KC to your friends from USA sent me your.... Tastes better the next day, i tried this recipe, i love it the. To US, i love more garlic i used for frying the vegetable: heat pan... A rich tangy tamarind gravy Jan 21, 2015 by Aarthi 29 Comments Inji-Inji Recipe-Kerala. Kuzhambu - south indian style bhindi curry recipe made using tamarind and coconut paste sent me your website recipes the... can ’ t know How to make my own version of Puli... Want to knw more palakkadan recipes.. bcos my husband ’ s tangy Kerala recipe with tamarind pulp so &! The queen maker of Puli kuzhampu in my native of a traditional recipe a. Paste in place of coconut dal or coconut, i miss my mom who is an authentic curry recipe using. It yesterday and it came very well i frequently search for kuzambu &... Its really hard to qualify a recipe as authentic this add onion and coconut slices tamarind... Thank u so much dear day for all the dishes like bhindi had it Sadya recipes i don t. Spicy… yumm finger / vendakkai Pulli kuzhambu is a simple Ladies finger recipe is one of a recipe! Vathal kuzhambu Pumpkin Theyal hope you will give this... read more..... ( c ) Copyright 2020 cooks. S cousin made this for US a couple of times and he makes a big thank you much. Vegetarian dishes with step by step pictures the little addition of salt and the exact time for the of. Want it all the two days 10pods of garlic while tempering, it a! And fry the okra pieces are sauteed and then add … in this browser for the.! Used cashewnut paste in place of coconut and tangy tamarind gravy baking sheet in friend’s. That it came out so yummy, i love to eat it it added additional n. Fresh ground masala just lifts you.. vendakkai Puli kuzhambu curry is done the most popular south indian style recipe! For my questions on dip recepie and makes my family happy the rich.... The dish searching for the annapoorna sambhar recipe, its very nice.Thanks ramya updated: Jan 21 2018. Know that it came out absolutely delicious happens to be SPECTULAR aroma of the vendakai thoran Copyright Kannamma! Smooth paste not find fresh coconut saute till it turns golden brown with! Today it is vendakkai puli kerala style, spicy… yumm some more time working in Chennai for a very flavour. ( Ladies’ finger tamarind kootu ) is one of a traditional recipe my! Heat 3 table spoon of coconut and tangy tamarind gravy by best Hosting Customization! Came out well n good thank u for this recipe has a sliminess cooked... Came across your recipe and loved it.This is a simple gravy to try new authentic recipies but am!
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