Hi Melissa, in the recipe, it only states” 256 grans” of peanut butter…Is that close to 1 cup? Everyone really liked it. When I make cupcakes, I often fill the centers with a filling–sometime’s it’s the same as the swirled frosting on top, and other times I go with a different flavor. Transfer to an airtight container and store in the fridge for up to a week or in the freezer for up to 3 months. For me, it’s a three-way tie between Chocolate & Peanut Butter, Chocolate & Mint, and Chocolate & Coconut. Does this have to be refrigerated? Peanut Butter Buttercream Frosting is ultra rich, thick, smooth, and creamy with tons of sweet nutty flavor that goes perfect on so many cakes or cupcakes! Check out this handy frosting guide from Wilton. haven’t ever made butter cream but have eaten a lot of peanut butter and can legitimately claim to be an expert peanut butter taster, so anything like this butter cream that’s a lighter and richer flavor than even peanut butter is wonderful! It’s a traditional American buttercream frosting, so it uses butter and powdered sugar as the base and is super easy to make.. Plus, the addition of the peanut butter really helps cut the sweetness of American buttercream and keeps it really smooth. Stack and frost cake layers with peanut butter buttercream. Strawberry Cake layered with Peanut Butter Swiss Meringue Buttercream and Homemade Strawberry Compote. Even learn how to customize your own recipes! You will love the peanut buttery flavor, the light and fluffy consistency, and how easily it pipes! Every time I make a cake I always feel like I should make different frosting but then I don’t know which one. https://www.gretchensveganbakery.com/peanut-butter-buttercream Thanks so much to all you who tuned into my Instagram LIVE yesterday! Beat until everything is mixed together. It turned out smooth and fluffy and DELICIOUS! It is one of the best cakes I have ever had. We love it with chocolate cakes and cupcakesQ! This makes enough frosting for a two layer cake or 24 cupcakes (or 12 cupcakes with a generous amount of frosting). The frosting will not crust quite as much as when using milk, but it should still be fine for piping. Not only does this peanut butter frosting taste fantastic, but the recipe is incredibly easy to throw together. Thanks for pointing that out, I’ve made this correction! Ingredients. She took another finger tip off of the spatula and put it in her mouth, “Damn it! 2 sticks (226g) unsalted butter, slightly softened, 1/4 cup (60g) milk plus 2 Tablespoon - use more if needed to reach the consistency you like. It’s a luscious Swiss meringue buttercream with a delightful peanut butter flavor. Thank you. Peanut Butter Sandwich Cookies with Peanut Butter Buttercream: soft, chewy peanut butter oatmeal cookies filled with an ultra luscious, creamy peanut butter buttercream making these the most delicious peanut butter … This is an amazing recipe. EVERYONE loved the cupcakes! Also, would this be an equal amounts substitution or should I use slightly less/more cream than milk? If you don’t have a food scale the equivalent would be 4 cups. I made her some devil’s food chocolate cupcakes for Mother’s Day and topped with this peanut butter frosting and a simple semisweet chocolate chip topper. Repeat this process for each all 3 layers. Add the vanilla, and mix for 4-5 minutes until nice and smooth! Add the vanilla, salt, and powdered sugar and continue beating until the frosting is smooth and fluffy, about another 3 minutes. This recipe basically takes peanut butter – which is already amazing and perfect – and makes it even richer yet lighter with the perfect amount of sweetness. The Cake That Started It All. Can you use salted instead of unsalted butter? Do not choose one that says Natural or Reduced Fat. “Did I get it?” I asked eagerly, seeking redemption after last weeks muffed up peanut butter butter cream frosting. Too funny that you had a little cupcake reunion yesterday, lol! Thanks so much for your feedback xoxo. The frosting is perfect. It goes perfectly with chocolate cake or cupcakes. If you don’t have a practice cupcake to practice on, you can do a quick trial run on a plate just to get an idea of how much buttercream comes out of the bag in 2-3 seconds, and adjust to your liking! All rights reserved | Terms and Conditions | Privacy Policy, Looking for the BEST chocolate cake or cupcake recipe? So I had to, of course, make brownies to try it on first. Not sure how much frosting you’ll need? Tastes like Reeses pieces. in the process. This past December marked my 10-year cake-iversary! Even my daughter who usually doesn’t like frosting. This makes a very decent amount of buttercream, I was going for a nearly 1:1 ratio of cake to buttercream here. I had just planned on using the peanut butter that I use for everything else (Peter Pan creamy), so good to know that will work too. The first is a scratch recipe, the second is a doctored mix. I could never pick a favorite, but I highly recommend making each combo as often as possible (for comparison & research purposes of course!). I have to post my picture of the cake on the site! Thank you for sharing this recipe . Filed Under: Blog Tutorials, Fillings, Frostings and Glazes, Recipes Tagged With: Peanut Butter Buttercream, peanut butter frosting. Line a cupcake tin with 12 cases. We think all butter creams are best when eaten by the third day when they are not refrigerated. In addition to being delicious, this peanut butter buttercream icing also happens to be very easy to make! I don’t know why need help please thank you, Hi Lori- What chocolate cake recipe are you using? *Please select a rating to complete your comment. Peanut butter lovers, this recipe is for you! Case closed! Here is the cake version of our peanut butter cupcakes pictured above! By Tinny29 (GoodFood Community) 0 reviews. If it’s not one of ours, here are my two favorite chocolate cake recipes. I'm a professionally trained chef, cookbook author, and cookie queen. Because this peanut butter buttercream frosting is supposed to be creamy, having the crunchy peanut butter in the recipe can not only weigh it down but make it difficult to pipe due to the peanut chunks! Chocolate icing on top of chocolate cake with peanut butter cream in the middle…delicious! (This happened to me the first time I made a Swiss Meringue Buttercream.) Your email address will not be published. Make sure to save these tried and true favorites! Prep: 10 mins; Cook: 20 mins; Easy. I do not recommend oily or natural style peanut butter for this recipe … The best peanut butter frosting. Prepare the Peanut Butter Buttercream: Beat peanut butter, 1/4 cup butter, 3 tablespoons cream cheese, 1/4 teaspoon vanilla, and 1/8 teaspoon salt in a medium bowl at medium … Thanks! It is AMAZING!!!! Peanut Butter Buttercream Frosting Recipe - BettyCrocker.com I made this frosting for some banana bread cupcakes with milk chocolate toffee chips in them. Hi everyone! There’s no better match for peanut butter frosting than a delicious chocolate cake, is there? i would live to try this soon!! Ingredients. This peanut butter buttercream is so delicious on chocolate cupcakes, brownies, birthday cake, or just about anything that you eat for dessert. https://www.handletheheat.com/peanut-butter-buttercream-frosting This amazing peanut butter buttercream frosting tastes amazing and is SO easy to make! Will the cake need to be refrigerated using this filling or as frosting for cupcakes? Texture: Ultra rich, smooth, and creamy but thick enough to frost on a cake. And what you get is the fluffiest, creamiest frosting in the end. In the bowl of your mixer add the butter and mix on medium speed until the butter is softened and … So many of you have made that recipe recently and told me that your favorite part was the peanut butter frosting!! I’m so happy to hear it!! Design by Weller Smith Design     Privacy Policies. 1/2 cup powdered erythritol ; 1/2 cup peanut butter ; 1/2 cup butter, softened ; 1-2 tbsp heavy cream, as needed ; 2 tsp vanilla extract ; pinch of salt (if your peanut butter is unsalted) Instructions For the Cupcakes. There are countless reasons to love this recipe. The recipe starts as a basic buttercream then creamy peanut butter and peanut butter powder are added. I hope you’ll try this recipe- we love it! Hi kakelover, You will not need to refrigerate the peanut butter frosting. Let come to room temperature and re-whip in the stand mixer until light and fluffy again. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and 2 sugars on … It’s just perfect and will make everyone’s eyes go wide when they try them. This creamy peanut butter flavored buttercream is hands-down one of the best frostings I've ever tried. Saw that you used a pinch of salt in your recipe so would this be okay and just skip adding in salt? Go Panthers!!!! Since that’s a pretty old cake recipe I knew I had to resurface this peanut butter buttercream so it could have its moment in the spotlight. The recipe starts as a basic buttercream then creamy peanut butter and peanut butter … Best Ever Peanut Butter Meringue Buttercream | A Kitchen Cat Avoid natural, oily, or homemade peanut butters as the consistency will cause this frosting to separate and curdle. Peanut Butter and Chocolate Cake  is ALWAYS a crowd pleaser! A white chocolate peanut butter ganache drip brings it over the top. For the cake: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Butter … Item No. I do not recommend oily or natural style peanut butter for this recipe because it could separate. It contains so much peanut butter flavor, it's unreal. And if you make it you’ll see just how addictively delicious it is! Why would you ever purchase premade frosting?! Mix on medium speed 4 to 5 minutes until smooth. I will warn you that this frosting is HIGHLY addictive…and you may have to hide the bowl immediately after mixing up a batch. TEN YEARS! 2. Thanks Melissa and BeBe!!! In the bowl of your stand mixer, cream together the peanut butter and butter for 2-3 minutes. Amount 3 cups Prep Time 20 min Skill Level Beginner Total Time 20 min. Notes. You could even slather it over brownies or cookies! Peanut Butter Swiss Meringue Buttercream Do you find the fact that I accidentally order three large jars of Jif peanut butter on Amazon Fresh last week (which if you’re not using, you should, just saying), along with the fact that I made Peanut Butter Swiss Meringue Buttercream to share with you guys, and that today is National Peanut Butter Day serendipitous? Taste: Perfect balance of sweet and nutty. It truly deserves it. Add a tablespoon or 2 of powdered sugar if it needs to thicken. Smooth, creamy Peanut Butter Buttercream Frosting is the perfect way to top chocolate cake or cupcakes! Peanut butter: I prefer grocery-store commercial brands like JIF for this over natural or homemade peanut butters. We know buttercream is already pure fat & sugar so why add more? Add vanilla. Smooth, creamy Peanut Butter Buttercream Frosting is the perfect way to top chocolate cake or cupcakes! Stack and frost cake layers with peanut butter buttercream. Love you guys!!!!! This past December marked my 10-year cake-iversary! Then you want to mix the peanut butter buttercream frosting recipe for 8 minutes. Add the peanut butter and mix until blended. Notes. Good to know that I can use the heavy cream in lieu of the milk, this way I feel like I’m getting the most out of the ingredients. Add a tablespoon or 2 of powdered sugar if it needs to thicken up. Thanks for answering so quickly Melissa! (Oh, and buy creamy not crunchy- haha). I saw it said store in the fridge but is it okay for a couple of days, at room temperature? Pro Tip: If you are icing a cake and there is too many air bubbles. We have used Jif and Peter Pan Creamy brands. I love it when I get to make cakes for family or close friends, especially when I have free range. Peanut Butter: Use a commercial brand peanut butter such Skippy or Jif. Smooth, creamy Peanut Butter Buttercream Frosting is the perfect way to top chocolate cake or cupcakes! Make sure to save these tried and true favorites! Perfection! Advertisement. : Peanut Butter Cake Recipe. I put this frosting on a store-bought brownie mix. Let come to room temperature and re-whip in the stand mixer until light and fluffy again. Peanut Butter Cake with Chocolate Buttercream – moist and rich peanut butter cake layers with a silky, decadent chocolate buttercream. The combination of the peanut butter cake with a peanut butter Italian Meringue Buttercream is so A-MAZ-ING. Assembly. To inject this buttercream frosting into the cupcakes as a filling, simply load a disposable piping bag with peanut butter frosting, snip away the tip, and insert right into the center of the unfrosted cupcake (about halfway down). Enter your email below and receive a weekly update of new video tutorials, recipes and more. icing-sugar.com/schokolade-erdnussbutter-torte-aka-death-by-peanut-butter Make it once and it’ll be your go-to peanut butter buttercream frosting for life! Quantity: This recipe is enough for 12-16 cupcakes, a thin layer on a 9×13 inch quarter sheet cake, or a 2 layer cake. Gradually add the powdered sugar alternately with the milk. Moist and flavorful peanut butter cake layers with this amazing peanut butter frosting (and ganache drip). Oh my goodness, this peanut butter cake fits the bill. Thank you for getting back to me. Commentdocument.getElementById("comment").setAttribute( "id", "aad282ae72640621b15e66858632afdf" );document.getElementById("gea025cb30").setAttribute( "id", "comment" ); Don't subscribe I don’t have jif or peterpan here, is it okay to use skippy peanut butter instead? One of the easiest and most stable forms of buttercream is Peanut Butter Buttercream.. Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. ;0) xoxo, Hi I wondering why the cupcake is little dry ? You guys rock…all day every day!!!!!! This frosting is perfect blend between buttercream and peanut butter! If it’s one of ours, it could be from over-baking. ;0). « Chocolate Cake Roll Recipe {From our Yule Log Cake Video Tutorial}. sticks (227 grams) unsalted butter, at room temperature. The best buttercream recipe I’ve ever used. I’ve made this many times. Okay, let’s get back to the star of our post. Do you think this would be ok or would it change the consistency of the frosting so that it would no longer hold a shape when piped? I will absolutely start with 2 tablespoons and go from there. (This happened to me the first time I made a Swiss Meringue Buttercream.) Peanut Butter: For the best texture, I strongly suggest a processed creamy peanut butter such as Jif or Skippy creamy. This peanut butter buttercream recipe also uses honey, which is like liquid gold. Since this recipe does not contain shortening, should it be refrigerated prior to transportING in a car? Share on twitter. Peanut Butter Swiss Meringue Buttercream. Skip to the recipe It’s been a little while since I added to my cupcakes and icing collection so I thought it was about time I created another new flavour – Peanut Buttercream. Crumb coat and refrigerate for at least 10-15 minutes. First step, measure your Powdered Sugar. I had enough frosting for everything and a bit extra. Thank you. Always feel like i should make different frosting but then i don ’ t come together as nicely love and... Buttercream is hands-down one of my all-time favorite frosting recipes recipes in our amazing peanut butter,!, but isn ’ t come together into a thick frosting flavors from peanut! All advice is appreciated ☺ thank you so much peanut butter buttercream frosting amazing. A couple of days, at room temperature and re-whip in the middle…delicious is for you, but this a. Beating until the butter, so you * always * have delicious results six-inch ). 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To turn your biggest cookie flops into WINS by mastering the sweet and full peanut! To hear it!!!!!!!!!!!. Hi Melissa, in the bowl of your mixer, add the butter at! 'M a professionally trained chef, cookbook author, and homemade tip: if are. This filling or as frosting for a good recipe for peanut butter,... S 1st birthday will love the peanut butter Swiss meringue buttercream is definitely in my top three all-time. Instagram LIVE yesterday!!!!!!!!!!!!!!!!...
2020 peanut butter buttercream